A new trend from the United States: after so much sugar paste, shaped in the most extravagant and original ways, a fresh, more natural and wild style! The beauty of the season flowers becomes the decorative element of the wedding cake. The most versatile flowers: roses in all shades of color for a touch of romanticism, wisteria and bluebells for the magic of spring, elegant peonies for a more sophisticated style. As regards fillings there is plenty of choice: cream cheese with berries , dark chocolate ganache cream, crunchy and toasted almonds … And what is your…floral… “taste” .. . ?