Springtime Cakes

Springtime cakesA new trend from the United States: after so much sugar paste, shaped in the most extravagant and original ways, a fresh, more natural and wild style! The beauty of the season  flowers becomes the decorative element of the wedding cake. The most versatile flowers: roses in all shades of color for a touch of romanticism, wisteria and bluebells for the magic of spring,  elegant peonies  for a more sophisticated style. As regards fillings there is plenty of choice: cream cheese with berries , dark chocolate ganache cream,  crunchy and toasted almonds … And what is your…floral… “taste” .. . ?

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